Starke’s Beef Roulades
Fully cooked beef roulades in a rich sauce, in a jar – made from the best beef, gently cooked, produced regionally in Dresden Laubegast.
Preparation and serving suggestions
Our beef roulades are already fully cooked and only need reheating at home. Put the contents of the jar into a saucepan and warm through slowly over medium heat. Stir occasionally and do not let it boil hard, so that the meat and the sauce stay juicy.
We recommend the classic combination of potato dumplings and red cabbage. Boiled potatoes, mashed potatoes or spätzle also go beautifully with the rich roulade sauce.
Reheat, add a side dish and enjoy – a Sunday roast without the work.
On the table in three steps
Into the saucepan
Put the contents of the jar into a saucepan.
Reheat slowly
Warm through slowly over medium heat, stirring occasionally, and do not let it boil hard, so that the meat and the sauce stay juicy.
Serve
Serve classically with potato dumplings and red cabbage. Boiled potatoes, mashed potatoes or spätzle also suit the rich sauce.
Keep refrigerated and heat thoroughly before eating. If you have any questions, please call us: 0351-2516142
